Hi everybody, it's me again, I have been on a two day Heirloom Quilting course and I haved loved every minute. I have learn't so much about my sewing machine and what it can do and I have produced some lovely blocks, I still have to finish some of them but I will show them to you soon they are really beautiful.
Do you all know what a Bread Pudding is, my Mom used to make it for us when we were kids, if she had stale bread it was never wasted she would soak it in milk for half an hour and then add butter, mixed spice, an egg brown sugar and any sort of dried fruit she had in the pantry I also put in any glace cherries and candied peel and if I have any nuts I add them too, you then mix it all together and put into a greased tin and cook in a medium oven for one and a quarter hours, it is really delicious, you cut it into slices and eat like fruit cake, my family still love it and my husband and son have just been fighting over the last piece. I am off christmas shopping to-morrow. Speak to you soon.
Four From The Button Tin
3 days ago